<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>2024 Assessments on Blogging aCross Domains</title><link>https://www.allmer.de/blog/assessments/2024/</link><description>Recent content in 2024 Assessments on Blogging aCross Domains</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 11 May 2026 16:42:40 +0200</lastBuildDate><atom:link href="https://www.allmer.de/blog/assessments/2024/index.xml" rel="self" type="application/rss+xml"/><item><title>Article Criticism (Focus Online)</title><link>https://www.allmer.de/blog/assessments/2024/focus-article/</link><pubDate>Mon, 09 Dec 2024 00:00:00 +0000</pubDate><guid>https://www.allmer.de/blog/assessments/2024/focus-article/</guid><description>&lt;h1 id="are-you-flushing-moneyand-your-healthdown-the-drain">Are you flushing money—and your health—down the drain&lt;/h1>
&lt;p>with vitamins? Stick around as we uncover shocking truths &lt;a href="https://www.allmer.de/blog/blog/about/" class="auto-link">about&lt;/a> a recent article on &lt;a href="https://www.allmer.de/blog/blog/supplements/" class="auto-link">supplements&lt;/a> that gets it all wrong! &lt;a href="https://www.focus.de/gesundheit/ratgeber/im-besten-fall-produzieren-sie-teuren-urin-vitamin-pillen-fuenf-die-keine-wirkung-haben-und-drei-die-helfen_id_69448851.html">An article from Focus Online&lt;/a> claims to reveal which vitamins are worth it and which are just making your urine expensive. But here&amp;rsquo;s the catch—it’s riddled with misinformation, outdated science, and alarmist advice. Let’s break it down!&lt;/p>
&lt;h3 id="outdated-perspective-on-nutritional-content">Outdated Perspective on Nutritional Content&lt;/h3>
&lt;ol>
&lt;li>&lt;strong>Decreased Nutritional Value in Modern Foods&lt;/strong>: The article assumes a &amp;ldquo;well-balanced diet&amp;rdquo; today provides &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/d3-sufficiency/" class="auto-link">sufficient&lt;/a> nutrients, but it ignores substantial research indicating that modern agricultural practices, soil depletion, and &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/d-in-food/" class="auto-link">food&lt;/a> processing have reduced the nutrient content of many foods compared to 50 years ago. For example:
&lt;ul>
&lt;li>&lt;strong>Evidence&lt;/strong>: Studies have documented declines in &lt;a href="https://www.allmer.de/blog/blog/minerals/magnesium/" class="auto-link">magnesium&lt;/a>, &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/d3-regulation/" class="auto-link">calcium&lt;/a>, and vitamins in crops due to soil depletion and high-yield cultivars &lt;a href="https://doi.org/10.21273/HORTSCI.44.1.15">(Mayer et al., 2021)&lt;/a> and shifts from natural to chemical farming &lt;a href="https://doi.org/10.3390/foods13060877">(Bhardwaj et al., 2024)&lt;/a>.&lt;/li>
&lt;li>Nutrient dilution occurs in crops bred for higher yields, reducing essential &lt;a href="https://www.allmer.de/blog/blog/minerals/" class="auto-link">minerals&lt;/a> in &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/d-in-food/" class="auto-link">food&lt;/a> &lt;a href="https://doi.org/10.21273/HORTSCI.44.1.15">(Davis, 2009)&lt;/a>.&lt;/li>
&lt;/ul>
&lt;/li>
&lt;/ol>
&lt;h3 id="lack-of-references-and-evidence">&lt;strong>Lack of References and Evidence&lt;/strong>&lt;/h3>
&lt;ol>
&lt;li>&lt;strong>No &lt;a href="https://www.allmer.de/blog/blog/assessments/literature-assessment/" class="auto-link">Scientific&lt;/a> Citations&lt;/strong>: The article refers to studies and findings (e.g., a large US study, a metanalysis, and trials on &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/vitamin-d/" class="auto-link">Vitamin&lt;/a> A or &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/vitamin-d/" class="auto-link">Vitamin&lt;/a> E) but fails to provide proper citations or hyperlinks to these studies. This makes it impossible for readers to verify claims or delve deeper into the research.&lt;/li>
&lt;li>&lt;strong>Unsubstantiated Claims&lt;/strong>: While it mentions potential harms of over-supplementation (e.g., increased cancer risk, kidney stones, or liver damage), these are anecdotal without detailed data or named studies.&lt;/li>
&lt;li>Generalizations like &amp;ldquo;&lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/vitamin-d/" class="auto-link">Vitamin&lt;/a> C doesn’t protect against colds&amp;rdquo; lack nuance. Specific research supports modest benefits of &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/vitamin-d/" class="auto-link">Vitamin&lt;/a> C in reducing cold duration for certain populations and related to that also improved recovery from severe physical exercise &lt;a href="https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD000980.pub4/full">Hemilä and Chalker, 2013&lt;/a>.&lt;/li>
&lt;/ol>
&lt;h3 id="misrepresentation-of-vitamin-b12">&lt;strong>Misrepresentation of Vitamin B12&lt;/strong>&lt;/h3>
&lt;ol>
&lt;li>&lt;strong>B12 Source Error&lt;/strong>: The article perpetuates a common misconception by implying that animal products are the &amp;ldquo;natural&amp;rdquo; source of &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/vitamin-d/" class="auto-link">Vitamin&lt;/a> B12. In reality, &lt;strong>&lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/vitamin-d/" class="auto-link">Vitamin&lt;/a> B12 is produced exclusively by bacteria&lt;/strong> and archaea, not animals &lt;a href="https://doi.org/10.1186/s12934-017-0631-y">Fang et al., 2017&lt;/a>. Animals accumulate B12 by consuming bacteria-laden soil, &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamins/" class="auto-link">water&lt;/a>, or through bacterial synthesis in their digestive systems. This point is particularly relevant for:
&lt;ul>
&lt;li>Modern farming practices that eliminate natural exposure to bacteria (e.g., sterilized feed and &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamins/" class="auto-link">water&lt;/a>), often necessitating the fortification of animal feed with synthetic B12.&lt;/li>
&lt;li>Plant-based eaters who may miss out on B12 due to the lack of natural bacterial sources in modern, sanitized &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/d-in-food/" class="auto-link">food&lt;/a> systems.&lt;/li>
&lt;li>In summary, the more contaminated our &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/d-in-food/" class="auto-link">food&lt;/a> is with bacteria, the higher the B12 amount in the &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/d-in-food/" class="auto-link">food&lt;/a>. It could make one cringe to hear that animal products are high in B12 (from fecal contamination during processing?).&lt;/li>
&lt;/ul>
&lt;/li>
&lt;li>&lt;strong>Misleading Statement on Veganism&lt;/strong>: While the article acknowledges that vegans require B12 supplementation, it oversimplifies the issue by ignoring that even non-vegans can be at risk. For instance:
&lt;ul>
&lt;li>Older adults often experience reduced B12 absorption due to lower stomach acid production, regardless of diet. &lt;strong>Evidence&lt;/strong>: Absorption issues affect over 20% of adults over 60 &lt;a href="https://doi.org/10.15406/MOJFPT.2018.06.00165">(Hepperly &amp;amp; Seidel, 2018)&lt;/a>.&lt;/li>
&lt;li>Individuals with gastrointestinal disorders (e.g., Crohn’s &lt;a href="https://www.allmer.de/blog/blog/health/health/" class="auto-link">disease&lt;/a> or celiac &lt;a href="https://www.allmer.de/blog/blog/health/health/" class="auto-link">disease&lt;/a>) or those on certain medications (e.g., proton-pump inhibitors) may also struggle to absorb B12.&lt;/li>
&lt;/ul>
&lt;/li>
&lt;li>&lt;strong>Fun fact&lt;/strong>: Bacteria in the human gut also produce &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/vitamin-d/" class="auto-link">Vitamin&lt;/a> B12. Unfortunately, it is produced too far down in the gut, and we cannot take it up from the gut anymore.&lt;/li>
&lt;/ol>
&lt;h3 id="failure-to-address-real-world-dietary-challenges">&lt;strong>Failure to Address Real-World Dietary Challenges&lt;/strong>&lt;/h3>
&lt;ol>
&lt;li>&lt;strong>Lifestyle and Accessibility&lt;/strong>: The article doesn&amp;rsquo;t consider the challenges many people face in consistently achieving a &amp;ldquo;well-balanced&amp;rdquo; diet:
&lt;ul>
&lt;li>Time constraints and socioeconomic factors often lead to reliance on processed foods, which may lack &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/d3-sufficiency/" class="auto-link">sufficient&lt;/a> micronutrients.&lt;/li>
&lt;li>Seasonal availability of fresh produce can impact dietary diversity and nutrient intake.&lt;/li>
&lt;/ul>
&lt;/li>
&lt;li>&lt;strong>Individual Variability&lt;/strong>: It fails to address how individual metabolic and genetic factors (e.g., MTHFR gene mutations affecting folate &lt;a href="https://www.allmer.de/blog/blog/assessments/2024/fitbook-article/" class="auto-link">metabolism&lt;/a>) may necessitate supplementation for optimal health, even in those eating varied diets.&lt;/li>
&lt;li>A global meta-analysis highlights the widespread deficiencies of essential nutrients like &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/vitamin-d/" class="auto-link">Vitamin&lt;/a> A and folate &lt;a href="https://doi.org/10.1016/S2542-5196(17)30007-4">Herrero et al., 2017&lt;/a>.&lt;/li>
&lt;/ol>
&lt;h3 id="limited-relevance-for-consumers">&lt;strong>Limited Relevance for Consumers&lt;/strong>&lt;/h3>
&lt;ol>
&lt;li>&lt;strong>Generalized Advice&lt;/strong>: Statements like &amp;ldquo;most people do not need &lt;a href="https://www.allmer.de/blog/blog/supplements/" class="auto-link">supplements&lt;/a> if they eat a balanced diet&amp;rdquo; are overly broad. They fail to address scenarios where individuals may have unique dietary restrictions, medical conditions, or lifestyle factors that necessitate supplementation.&lt;/li>
&lt;li>&lt;strong>Lack of Clarity on Dosages&lt;/strong>: While the article warns &lt;a href="https://www.allmer.de/blog/blog/about/" class="auto-link">about&lt;/a> overdosage risks, it doesn&amp;rsquo;t provide actionable details such as safe dosage ranges, nor does it refer to official recommendations like those from the EFSA (European &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/d-in-food/" class="auto-link">Food&lt;/a> Safety Authority) or BfR (German Federal Institute for Risk Assessment).&lt;/li>
&lt;li>&lt;strong>Simplistic Categorization&lt;/strong>: Grouping vitamins into &amp;ldquo;good&amp;rdquo; and &amp;ldquo;bad&amp;rdquo; categories oversimplifies a complex topic. For example:
&lt;ul>
&lt;li>&lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/vitamin-d/" class="auto-link">Vitamin&lt;/a> C is dismissed, but for individuals with specific deficiencies or increased needs (e.g., smokers or the elderly), supplementation might be warranted.&lt;/li>
&lt;li>Multivitamins are dismissed wholesale, ignoring specific populations who might benefit, like those with malabsorption issues.&lt;/li>
&lt;/ul>
&lt;/li>
&lt;/ol>
&lt;h3 id="broader-context-on-supplements">&lt;strong>Broader Context on Supplements&lt;/strong>&lt;/h3>
&lt;ol>
&lt;li>&lt;strong>General Criticism Without Nuance&lt;/strong>: While the article criticizes over-supplementation, it overlooks the critical role &lt;a href="https://www.allmer.de/blog/blog/supplements/" class="auto-link">supplements&lt;/a> can play in specific scenarios:
&lt;ul>
&lt;li>Pregnancy, lactation, and aging increase nutrient requirements that may not always be met through &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/d-in-food/" class="auto-link">food&lt;/a> alone.&lt;/li>
&lt;li>Certain &lt;a href="https://www.allmer.de/blog/blog/supplements/" class="auto-link">supplements&lt;/a>, such as iodine in regions with low natural iodine in the soil, have been instrumental in addressing public health issues.&lt;/li>
&lt;/ul>
&lt;/li>
&lt;li>&lt;strong>Failure to Differentiate Synthetic vs. Natural Sources&lt;/strong>: For example:
&lt;ul>
&lt;li>The efficacy and bioavailability of synthetic versus natural forms of vitamins (e.g., folic acid vs. methylfolate) are not discussed.&lt;/li>
&lt;li>A prominent example is &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/vitamin-d/" class="auto-link">Vitamin&lt;/a> E, which is actually eight different compounds. One of them Alpha-tocopherol exists as one stereoisomer in nature but, when produced chemically, has several stereoisomers. Remember Contagan? The issue was that we couldn&amp;rsquo;t or didn&amp;rsquo;t separate the unnatural stereoisomers. Failure to understand such issues leads to severe outcomes (Contergan) or outcomes we do not yet understand (&lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/vitamin-d/" class="auto-link">Vitamin&lt;/a> E).&lt;/li>
&lt;/ul>
&lt;/li>
&lt;/ol>
&lt;h3 id="missed-opportunities-for-actionable-guidance">&lt;strong>Missed Opportunities for Actionable Guidance&lt;/strong>&lt;/h3>
&lt;ol>
&lt;li>&lt;strong>No Practical Recommendations&lt;/strong>: The article fails to guide readers on identifying a potential deficiency or when to consult a doctor. For example, it could suggest regular blood tests to assess &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/vitamin-d/" class="auto-link">vitamin&lt;/a> levels. Blood testing and physician consultations are recommended to avoid both deficiencies and excesses &lt;a href="https://modaycenter.com/2018/08/14/three-tests-your-doctor-should-be-ordering-but-isnt/">Example&lt;/a>.&lt;/li>
&lt;li>&lt;strong>Overlooked Populations&lt;/strong>: The nuanced needs of subpopulations (e.g., older adults, people with darker &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/calciol-production/" class="auto-link">skin&lt;/a> living in low-&lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/calciol/" class="auto-link">sunlight&lt;/a> regions, or those with restrictive diets) are ignored. For instance, MTHFR mutations affect folate &lt;a href="https://www.allmer.de/blog/blog/assessments/2024/fitbook-article/" class="auto-link">metabolism&lt;/a>, requiring targeted intervention &lt;a href="https://doi.org/10.3390/ijms25010193">Zarembska et al., 2023&lt;/a>.&lt;/li>
&lt;/ol>
&lt;h3 id="misleading-and-alarmist-tone">&lt;strong>Misleading and Alarmist Tone&lt;/strong>&lt;/h3>
&lt;ol>
&lt;li>&lt;strong>Fear-Based Messaging&lt;/strong>: The article leans heavily on scare tactics, such as phrases like &amp;ldquo;teuren Urin&amp;rdquo; (expensive urine) and &amp;ldquo;im schlimmsten Fall schaden&amp;rdquo; (worst case, harm your health). This tone can alienate readers rather than educate them.&lt;/li>
&lt;li>&lt;strong>One-Sided Perspective&lt;/strong>: While it critiques unnecessary supplementation, it does not adequately acknowledge the prevalence of deficiencies in certain groups or provide balanced views on &lt;a href="https://www.allmer.de/blog/blog/supplements/" class="auto-link">supplements&lt;/a>&amp;rsquo; potential benefits.&lt;/li>
&lt;/ol>
&lt;hr>
&lt;h3 id="suggestions-for-improvement">&lt;strong>Suggestions for Improvement&lt;/strong>&lt;/h3>
&lt;p>To correct these issues, the article should:&lt;/p></description></item><item><title>M/Z Calculator</title><link>https://www.allmer.de/blog/assessments/2024/mz-calculator/</link><pubDate>Sun, 08 Dec 2024 00:00:00 +0000</pubDate><guid>https://www.allmer.de/blog/assessments/2024/mz-calculator/</guid><description>&lt;p>I found an &lt;a href="https://calculator.academy/m-z-calculator/">M/Z calculator online&lt;/a>. The &lt;a href="https://calculator.academy/author/calculatoracademy/">Calculator Academy Team&lt;/a> signs responsible for the &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/calciol-production/" class="auto-link">calculator&lt;/a>.&lt;/p>
&lt;h2 id="lets-take-a-look">Let&amp;rsquo;s take a look&lt;/h2>
&lt;p>You are supposed to enter the mass in Daltons and the charge into the &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/calciol-production/" class="auto-link">calculator&lt;/a> and it will calculate the mass-to-charge ratio. OK, but what are Daltons, and what is the charge?&lt;/p>
&lt;h3 id="daltons">Daltons&lt;/h3>
&lt;p>&lt;a href="https://en.wikipedia.org/wiki/John_Dalton">John Dalton&lt;/a> is a famous &lt;a href="https://www.allmer.de/blog/blog/about/" class="auto-link">scientist&lt;/a> (chemist and physicist). Atomic theory was one of his subjects. The unified atomic mass &lt;a href="https://www.allmer.de/blog/blog/vitamins/vitamin-d/d3-unit-converter/" class="auto-link">unit&lt;/a> (aka Dalton, Da, or u) was later named after him and is defined as 1/12 of the mass of an unbound, neutral, $Carbon_{12}$ which means that it does not and $C_{13}$ or $C_{14}$ isotopes.&lt;/p></description></item><item><title>Article Criticism (FITBOOK Journal)</title><link>https://www.allmer.de/blog/assessments/2024/fitbook-article2/</link><pubDate>Sat, 07 Dec 2024 00:00:00 +0000</pubDate><guid>https://www.allmer.de/blog/assessments/2024/fitbook-article2/</guid><description>&lt;h1 id="response-to-an-article-in-german-journal-fitbook">Response to an Article in German Journal FITBOOK&lt;/h1>
&lt;p>I commented earlier on another article in FITBOOK concerning the &lt;a href="https://www.allmer.de/blog/assessments/2024/fitbook-article/">Amazing effect of vitamin D supplementation on metabolism&lt;/a>. Now, we need to talk &lt;a href="https://www.allmer.de/blog/blog/about/" class="auto-link">about&lt;/a> another article in FITBOOK. The article entitled: &amp;ldquo;&lt;a href="https://www.fitbook.de/gesundheit/einfluss-von-vitamin-d-gehirn?dicbo=v4-At03fKL-1078425718-1&amp;amp;cid=kooperation.home.outbrain.desktop.SF_39.ff.bild#9723725f-8fe1-47ff-8e82-8161391689d7">Effect of vitamin D on brain function&lt;/a>&amp;rdquo; discusses a study on &lt;a href="https://doi.org/10.1002/alz.12836">Brain Vitamin D Forms, Cognitive Decline and Neuropathology in Community-dwelling Older Adults&lt;/a>.
The article by Friederike Ostermeyer discusses a recent study examining the relationship between Vitamin D levels in the brain and cognitive function. While Vitamin D is undoubtedly important for overall health, her article exaggerates the findings of the study and misrepresents key points, leaving readers with more hype than substance.&lt;/p></description></item><item><title>Article Criticism (FITBOOK Journal)</title><link>https://www.allmer.de/blog/assessments/2024/fitbook-article/</link><pubDate>Mon, 25 Nov 2024 00:00:00 +0000</pubDate><guid>https://www.allmer.de/blog/assessments/2024/fitbook-article/</guid><description>&lt;h1 id="response-to-an-article-in-german-journal-fitbook">Response to an Article in German Journal FITBOOK&lt;/h1>
&lt;p>The article entitled: &amp;ldquo;&lt;a href="https://www.fitbook.de/gesundheit/vitamin-d-supplementierung-stoffwechsel?dicbo=v4-FnlZC2l-1078425718-1&amp;amp;cid=kooperation.home.outbrain.desktop.SF_39.ff.bild">Amazing effect of vitamin D supplementation on metabolism&lt;/a>&amp;rdquo; discusses a recent study that according to the &lt;a href="https://www.allmer.de/blog/blog/books/editor and chapter author/" class="auto-link">author&lt;/a> of the FITBOOK article suggests supplementing 3320 IU of Vitamin D per day. Let&amp;rsquo;s clarify first that the study entitled: &amp;ldquo;&lt;a href="https://doi.org/10.1016/j.eng.2024.07.010">Modifiers of the Effects of Vitamin D Supplementation on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis&lt;/a>&amp;rdquo; has been published in the journal of Engineering and is a meta-analysis, not a new research study.&lt;/p></description></item></channel></rss>